Flour and all for baking

Agar-Agar 100 gr.

Almond flour 100 gr.

Almond petals 100 gr.

Amaranth flour 500 gr

Bird-cherry flour 200 gr

Brown rice flour 500 gr

Carob, medium roast 200 gr.

Chickpeas flour 500 gr

Coconut flour 500 gr

Coconut flour Baraka WITHOUT GLUTEN 500 gr.

Coconut sugar 100 gr.

Cornmeal flour 500 gr

Cream dessert taste boiled condensed milk 100g.

Cream dessert taste condensed milk 100g.

Erythritol (natural sugar substitute) 300 gr

Fat-free and crushed almond (flour) nut 500 gr

Fat-free and crushed flaxseed (flour) 500 gr

Fat-free and crushed peanut (flour) nut 500 gr

Fat-free and crushed pine nuts (flour) 500 g

Fat-free and crushed pumpkin seed (flour) 500 gr

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