Agar-Agar 100 gr.

2,600 тг.
Brands Polezzno
Product Code: Polezzno37
Availability: In Stock

Agar-Agar is a natural thickener made from red and brown algae growing in the White and Black Seas and the Pacific Ocean. By its properties, this thickener is much better than the popular gelatin. At the same time, agar-agar is an absolutely ethical product, made entirely from vegetable raw materials. This is especially important for vegetarians and vegans.
Agar-agar is not only convenient for preparing various jellies and jellied dishes, but also extremely useful.

Agar-agar is a natural thickener to buy in the damdi & paidaly shop - tasty and healthy.

Than polezzno:

    Contains a large amount of fiber, cleansing the body from toxins and toxins and normalizes digestion.
    Like all algae, contains a huge amount of iodine, allowing you to fill its deficit and normalize the thyroid gland.
    Rich mineral composition: magnesium, potassium, iron, manganese, calcium, iodine.
    A wonderful prebiotic that stimulates the growth of intestinal microflora, and, thereby, enhances immunity.
    Helps to normalize blood glucose and removes excess cholesterol.
    Promotes cleansing of the liver, improving its work.
    It is a mild and safe natural laxative.

If you follow the figure, prefer organic products, or just want to preserve youth and health for many years, agar-agar will take its rightful place in your diet.


In cooking, agar-agar is used to prepare marmalade, cakes, cheesecakes, cakes, dairy desserts, ice cream, berry and fruit jelly. Since agar-agar is tasteless and odorless, but it is very useful, it can be added in small quantities daily to salads and cold dishes in a dry form.

How to dilute agar-agar:

Agar is not soluble in cold water. It is completely dissolved only at temperatures from 85 to 100 ° C.
Agar-agar should be dissolved in any hot liquids - water, broth or fruit juice. After complete dissolution, it is recommended to bring the mixture to a boil, stirring constantly. The required amount of agar-agar is placed in a dish, after which it is necessary to cool it well in the refrigerator.

    Fruit Jelly
    1 tbsp. spoon of agar-agar powder dissolved in 500 ml. water. Prepare a fruit puree of any fruits and berries (or use purchased) - 1 liter of puree is required. Pour ready mashed potatoes into slightly cooled dissolved agar-agar and mix thoroughly. The mixture is poured into molds and left at room temperature until solid. Cool before jelly.


To buy carob karob or locust bean powder at damdi & paidaly - tasty and healthy.
Locust bean powder or carob is a safer alternative to cocoa powder. Drinks, chocolates or sweets can be made from carob. For example, here is the simplest recipe for coconut chocolate on carob. Take 6 tablespoons of coconut oil, carob powder and coconut chips. Melt the butter in a water bath, add carob to it, mix, add coconut chips and 1 tbsp of honey. Stir again. Pour the chocolate in the molds, add seeds, dried berries or nuts, slightly drowning them deep into the chocolate mass. An hour in the fridge or freezer - and wonderful chocolate is ready!

Than polezzno:

    Contains significantly less fat than cocoa. Does not contain caffeine and theobromine - stimulating substances. Safe for children, does not cause allergies and addiction.
    Sweet by nature, the sweetness of carob is 0.5-0.6 of the sweetness of sugar.
    Calcium, phosphorus, potassium, magnesium, iron, copper.
    Vitamins A, B and D.


    Carob is an excellent substitute for cocoa powder, besides, the pulp of these pods is very sweet by nature, and when using carob in baking or desserts, you do not need to add sugar.
    Spiced drink with carob.
    On a low heat, heat 1/2 liter. milk and gradually pour into it 2 tbsp. Carob spoons. Bring the drink to a boil, stirring it continuously with a whisk. Then add spices to your liking. An exclusive author's dish is ready!
    Banana buns.
    Mash 2 bananas with a fork and add 1 tbsp. a spoon of honey, 2 tbsp. spoon Carob, 1/2 tsp of soda, 1 tsp of cinnamon, cardamom and salt to taste. Mix thoroughly and leave for 20-30 minutes in a warm place.
    Then add 1 cup of rye or flax flour and knead the sticky dough with a spoon. Wet hands to form balls and lay them on a baking sheet, covered with parchment. Sprinkle the balls with sesame on top and send to an oven preheated to 180 degrees. Bread rolls are baked for about 30 minutes.


Product Information
100 g of the product contains: Proteins 4.0 Fat 0 Carbohydrates 76.0 Energy value 301Kcal / 1259KJ
Country of origin China
Storage conditions Store at a temperature not exceeding 25 ° C and a relative humidity of not more than 75%
Expiration date 12 months from the date of production

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Tags: Agar-Agar