Fat-free pine nut 500 gr
Fat-free pine nut contains vitamins B, C, E, A, micro and macro elements that we need (Ca, K, Mg, J, Zn, Cu, Co, P, easily digestible fiber and soluble useful glucose.
Such a rich vitamin-mineral composition makes low-fat pine nut an indispensable product of the daily diet of a person of any age.
Nutritional value per 100 g of product: fats 24 g; Proteins 27.9 g; Carbohydrates 40.3 g
Energy value per 100 g of product: 464 kcal / 1944 kJ
Gross weight: 500 g
Shelf life: 12 months Store in a dark place at a temperature of +3 to +28 ° C and a relative humidity of not more than 80%. After opening the package, store the product in a dark place at a temperature of +3 to +28 ° C and relative humidity of air more than 80% within 3 months
Fat-free pine nut is obtained by squeezing raw butter from whole walnut. In this way, the fat-free walnut retains all the beneficial properties and nutrients of the whole walnut. In the fat-free pine nut there is a lot of easily digestible vegetable protein, with a high content of essential amino acids. That helps strengthen the body's immunity. The fat-free pine nut is used for healthy and dietary food, for food of athletes at heavy physical activities. And for children, fat-free pine nut is a must. It strengthens the immune system and contributes to the growth and full development of the child.
Method of use: low-fat pine nut is added to pastries, salads, cereals, any dairy products (kefir, yogurt, cottage cheese), and of course, it is not replaceable when cooking tasty and healthy granola