Quinoa black 200 gr

2,000 тг.
Brands Polezzno
Product Code: Polezzno06
Availability: Out Of Stock


The rarest type of quinoa! Cooked a little longer than the rest, very beautiful in the side dishes and desserts.

Quinoa black, or kinva, or quinoa — buy in the ecobar.kz damdi & paidaly  — delicious and healthy.

Now all the variety of quinoa POLEZZNO! White, red, black and a mix of three types of quinoa for the completeness of culinary experiments! Black quinoa is perhaps the rarest species of this North American plant. It is slightly superior in nutritional value to other varieties and has a beautiful rich color even when cooked. Black quinoa is the ideal base for risotto and paella. It can be successfully used as a mono garnish, or as an ingredient in salads, soups and smoothies.

Than polezzno:

    A valuable source of vegetable protein, quinoa contains more than many types of meat. At the same time, quinoa protein has a balanced composition of amino acids, similar to that of dairy products.
    Does not contain gluten, has a low glycemic index. This allows the use of quinoa in the diet.
    Contains phosphorus, zinc and calcium for healthy bones, teeth and skin. And quinoa lysine, which is part of it, helps calcium to be absorbed.
    The high content of easily digestible iron helps maintain optimal hemoglobin levels in the blood.
    Magnesium and copper are good for the heart and blood vessels.

If you follow your figure, do active sports or just want to keep your youth and health for many years, enter this tasty and healthy natural product into your weekly diet!

Recipes:

Do not forget to wash the quinoa before cooking, so that the finished dish does not taste bitter! Cooking time - 15-20 min.

Arugula, spinach, ripe tomatoes, black quinoa and dressing of lemon juice and olive oil - a rich, beautiful and fragrant summer salad! Add salt and pepper to taste.

Pilau of quinoa with mushrooms. Fry 200 g of mushrooms, 1 onion and 1 clove of garlic in olive oil. Add 500 g of pre-washed raw quinoa and fry for another 2 minutes. Then pour into a saucepan 0.5 liters of any broth. Salt and cook, stirring constantly, until fully cooked, for 20-25 minutes.

By the way: the premium quality seed collection “POLEZZNO” is ideal for germination.

LET'S CHOOSE
POLEZZNO!


Product Information
100 g of the product contains: Protein 17 Fat 5 Carbohydrates 66 Energy value 376 Kcal / 1574 KJ
Country of origin Paraguay
Storage conditions Store at a temperature not exceeding 25 ° C and a relative humidity of not more than 75%
Expiration date 12 months from the date of production

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Tags: Quinoa black