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Green Buckwheat 300 gr
Bestseller! Traditional buckwheat without heat treatment retains all the nutrients. Germinates in 2 days, ideal for sprouts salads.
Buckwheat whole buckwheat is green, not steamed, or just green buckwheat-buy in the ecobar.kz store damdi & paidaly. We offer green buckwheat in packing of 300 g and 500 g of POLEZZNO
"Queen of croup".
Leader among cereals in the content of vitamins of group B.
Iron 5 times more than in other cereals.
Potassium, copper, phosphorus, zinc, potassium, magnesium - the richest mineral composition.
Contains vitamin P or rutin to help strengthen blood vessels.
High content of easily digestible vegetable protein.
If you follow the figure, prefer organic products or just want to maintain youth and health for many years, green buckwheat will take a worthy place in your diet.
Buckwheat optional boil. Just rinse the cereal, cover with water for a few hours, or overnight and save all the nutrients!
Unusual breakfast option - green buckwheat cocktail.
Mix in a blender half a cup of soaked buckwheat for the night, 1 cup of almond milk, 1 tbsp of chia seeds, 1 tbsp. a spoonful of honey or agave syrup, some cinnamon and vanilla. Decorate with nuts or fruit. Adjust the thickness of the cocktail as desired.
Green buckwheat with vegetables.
2 cups green buckwheat to boil in salted water over low heat for 15 minutes. Peel 2 tomatoes, 1 zucchini, 1 onion, 1 sweet pepper and 1 carrot. Cut tomatoes and zucchini into cubes, shred peppers, grate carrots on a coarse grater, finely chop onions and a bunch of any greens. Mix all the ingredients in a frying pan and fry for 10 minutes in olive oil. To fill with water. Bring to a boil, stir, salt, pepper and simmer for 30 minutes. Decorate the finished dish with chopped greens.
By the way: the premium quality seed collection “POLEZZNO” is ideal for germination.
LET'S CHOOSE POLEZZNO!
|100 g of the product contains:||Proteins 12,6 Fats 3,3 Carbohydrates 62,1 Energy value of 329 Kcal / 1392 KJ|
|Country of origin||Russia|
|Storage conditions||Store at a temperature not exceeding 25 ° C and a relative humidity of not more than 75%|
|Expiration date||12 months from the date of production|