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Coconut sugar 100 gr.
Product Code: Polezzno23
Availability: In Stock
Bestseller! The lowest glycemic index (35
compared to 65 regular sugar). A natural product, a long feeling of
fullness and less insulin production than from regular sugar.
Coconut sugar, coconut palm sugar buy in the store ecobar.kz damdi & paidaly - tasty and healthy.
Coconut sugar is a product made from coconut palm juice. The principle of production of such sugar is to start a little warm up the juice in the sun to evaporate excess moisture, and then cool in the shade, after which the product crystallizes.
Coconut palm sugar has a pleasant taste, similar to the taste of caramel, often by taste it is compared to brown sugar.
The most important advantage of coconut sugar is the lowest glycemic index among natural sweeteners - only 35 units, compared with 65 units of regular sugar. This means that coconut sugar is absorbed by the body more slowly, being a complex carbohydrate. That is, the use of products that have been prepared using coconut sugar, saves a longer state of satiety, as well as leads to a more uniform release of insulin than when using regular white sugar
The use of coconut sugar leads to a more equal release of insulin than the use of white sugar.
Coconut sugar contains much more minerals than other natural sweeteners. Among them are potassium, iron, sulfur, magnesium, zinc, nitrogen and vitamins B1, B2, B3, B6. This is due to the fact that the product is not subjected to serious industrial processing, which is not the case with other types of sugar.
Inulin - soluble fiber slows glucose uptake. Stimulates the activity of the digestive tract, normalizes metabolism.
Low glycemic index of coconut sugar allows its use to those who are on a diet and monitor blood sugar levels. Coconut sugar is a tasty, healthy and natural product.
Coconut sugar is an excellent substitute for any other sweetener. Use it to make any kind of desserts, drinks, sweet salads, cereals and other dishes.
Biscuit with pumpkin and apple.
150 g of granular cottage cheese to grind through a sieve, add 1 egg and a pinch of salt, mix. Add 3 tbsp. spoons of oat bran and 3 tbsp. spoons of rice flour. Knead the dough. 200 g. Pumpkin and 1 apple cut into slices. Roll out a 0.5 cm thick circle of dough. Put a pumpkin and an apple in the center, alternating between them. Along the edges, leave 3 cm of dough without a filling. Wrap the edges. Sprinkle the stuffing with dried berries and 1 tbsp. spoon of coconut sugar. Bake in a preheated oven for 25-30 minutes at 180 degrees.
Almond cocktail with pumpkin. Mix in a blender ½ cup pumpkin puree (you can do it yourself, you need to bake the pumpkin pulp in the oven for 15 minutes, and then chop; or use ready-made), 1.5 cups unsweetened almond milk, 2 tbsp. spoons of flax seeds, 1 tbsp. a spoonful of coconut sugar, a pinch of cinnamon and a few ice cubes. Beat all ingredients thoroughly. The finished cocktail can be decorated with seeds, pieces of fruit or crushed nuts.
LET'S CHOOSE USEFUL!
|100 g of the product contains:||Proteins 1.09 Fat 0.5 Carbohydrates 94 Energy value 380 Kcal / 1570 KJ|
|Country of origin||Indonesia|
|Storage conditions||Store at a temperature not exceeding 25 ° C and a relative humidity of not more than 75%|
|Expiration date||12 months from the date of production|
Tags: Coconut sugar