Carob, medium roast 200 gr.
Fashionable cocoa powder substitute. For confectioners - sweeter and cheaper. For vegetarians - without stimulants.
Buy Carob, medium roast at ecobar.kz damdi & paidaly - tasty and healthy.
Locust bean powder or carob is a safer alternative to cocoa powder. Drinks, chocolates or sweets can be made from carob. For example, here is the simplest recipe for coconut chocolate on carob. Take 6 tablespoons of coconut oil, carob powder and coconut chips. Melt the butter in a water bath, add carob to it, mix, add coconut chips and 1 tbsp of honey. Stir again. Pour the chocolate in the molds, add seeds, dried berries or nuts, slightly drowning them deep into the chocolate mass. An hour in the fridge or freezer - and wonderful chocolate is ready!
Contains significantly less fat than cocoa. Does not contain caffeine and theobromine - stimulating substances. Safe for children, does not cause allergies and addiction.
Sweet by nature, the sweetness of carob is 0.5-0.6 of the sweetness of sugar.
Calcium, phosphorus, potassium, magnesium, iron, copper.
Vitamins A, B and D.
Carob is an excellent substitute for cocoa powder, besides, the pulp of these pods is very sweet by nature, and when you use carob in baking or desserts, you do not need to add sugar.
Spiced drink with carob.
On a low heat, heat 1/2 liter. milk and gradually pour into it 2 tbsp. Carob spoons. Bring the drink to a boil, stirring it continuously with a whisk. Then add spices to your liking. An exclusive author's dish is ready!
Mash 2 bananas with a fork and add 1 tbsp. a spoon of honey, 2 tbsp. spoon Carob, 1/2 tsp of soda, 1 tsp of cinnamon, cardamom and salt to taste. Mix thoroughly and leave for 20-30 minutes in a warm place.
Then add 1 cup of rye or flax flour and knead the sticky dough with a spoon. Wet hands to form balls and lay them on a baking sheet, covered with parchment. Sprinkle the balls with sesame on top and send to an oven preheated to 180 degrees. Bread rolls are baked for about 30 minutes.
LET'S CHOOSE polezzno!
|100 g of the product contains:||Proteins 4.62 Fat 0.65 Carbohydrates 49.08 Energy value 222 Kcal / 929 KJ|
|Country of origin||Spain|
|Storage conditions||Store at a temperature not exceeding 25 ° C and a relative humidity of not more than 75%|
|Expiration date||12 months from the date of production|